For the third year, Yerevan played host to an annual festival celebrating dolma -- the dish made by stuffing grape leaves and other vegetables with an assortment of ingredients. Reports the Asbarez website:
Taste-Testers flocked through the flanked winged oxen of the Sardarabad memorial for the third annual Dolma Festival on Wednesday, July 10. Traditional music, singing, and dancing set the mood for the festival as 24 groups locked in a battle of vine leaves and stuffing for prizes in a number of categories including the longest Dolma.
The festival was organized by the Armenian Cookery Traditions Development and Protection Organization (ACTDP) and exposed visitors to a number of variations of the traditional Armenian dish. Qajik Levonyan, a representative of the Araratian Restaurant , said that the name of the three thousand-year-old dish stems from the Armenian word Dol, which means vine leaves, and that the recipe’s secret lies in the freshness of the ingredients.
As previously reported on this blog, though, the dolma festival is more than just about dolma. This being the Caucasus, the event also has a political subtext to it, with ACTDP head Sedrak Mamulyan telling Armenian reporters two years ago that one of the motivating factors behind the festival was to keep dolma (or "tolma" as he called it) from being "appropriated" by neighboring countries. "We have done nothing to patent our national dishes," he said at the time.
Other countries in the region may have an interest in keeping Armenia from patenting dolma, but they may find that the country has a new claim to fame in the stuffed grape leaf department. According to reports, this year's festival yielded a new world record for the longest dolma -- a 25-foot behemoth that some enterprising Azeri or Turk is very likely now thinking about how to beat.
Meanwhile, video from the Armenian dolma festival (including a visit from the American ambassador in Yerevan, who may have just inadvertently stepped into one of the Caucasus' myriad food fights) below:
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