Azerbaijan Vows to Take On Armenian "Cuisine Plagiarism"
Azerbaijan may be surrounded by simmering geopolitical crises, but the country's Ministry of National Security knows what the real challenge facing the country is: Armenian "plagiarism" of Azeri national cuisine. The ministry, which is responsible for Azerbaijan's intelligence and counter-intelligence efforts, recently unveiled "Three Points," a documentary it was involved in making which, as one Azeri website described it, is "about the Armenian plagiarism of the Azerbaijani national cuisine and historical realities." The Trend.Az website reports on the film's recent Baku premiere, held at the ministry's "Cultural Center":
In his speech, Chief of the National Security Ministry's office, Major General Farhad Vakhabov stressed that Armenians not only occupied Azerbaijani lands, destroyed cultural and historical monuments in the occupied territories, but also change the place names, misappropriate Azerbaijani national values - folklore, gastronomy, music, presenting it as their own to the world public.
"The National Security Ministry, the Ministry of Culture and Tourism, the Copyright Agency and other relevant bodies are fighting this phenomenon hard," he said.
Farhad Vakhabov said that Azerbaijani President Ilham Aliyev and president of the Heydar Aliyev Foundation Mehriban Aliyeva have a special role in promoting and developing the national values.
Head of "Azad Azerbaycan" TV and Radio Company Vugar Garadaghli said that the project aims to inform the world community about the true essence of the Armenian plagiarism regarding Azerbaijani national cuisine and historical realities.
The Ministry of National Security's involvement in protecting Azerbaijan's cuisine from Armenian "theft" is perhaps not so surprising. As described in a previous post, Azerbaijan has already established a governmental organization called the National Cuisine Center, a kind of culinary watchdog whose main mission it appears is to be on the lookout for Armenian efforts to claim Azeri dishes as their own. It's an effort that Azeri officials apparently believe deserves even more resources devoted to it.