I recently had the chance to meet Daniel Roy, a disillusioned video game maker from Canada who is currently traveling around the world, trying to find the nexus where slow food meets slow travel. He is blogging about his culinary experiences over at his blog, called The Backpack Foodie.
Daniel and I had a breakfast of kaymak (clotted cream) and honey the other day at the famous shop of Pando in the market of Istanbul's Besiktas neighborhood, where we talked about his travels and his impressions of Turkish food culture. Here are his answers to some questions:
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