Skilled Georgian Puri Baker Plies His Craft in Armenia

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Georgian baker Bakari Bodaveli begins by mixing the four main ingredients - water, flour, salt and yeast.

Bakari Bodaveli is a master at making the traditional flat and crispy Georgian bread called shotis puri [pronounced “poo-ree”].

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Anahit Hayrapetyan is a freelance photojournalist based in Yerevan.

Skilled Georgian Puri Baker Plies His Craft in Armenia

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