DIsputes over who was the first to cook a certain dish are not a new thing for Turkey and its neighbors. Of course, there is the ongoing argument over whether it was the Turks or the Greek Cypriots who invented baklava, or about who was the first in the neighborhood to stir coffee and lots of sugar in a pot of boiling water and serve it up in a demitasse.
Now it appears that UNESCO may have inadvertently helped start a whole new regional food fight, this time between Turkey and Armenia. Along with Korean traditional tightrope walking and Mexican Mariachi music, the UN body recently voted to add keskek, a traditional Anatolian stew usually served on the morning of weddings, to its "Intangible Heritage" list. The porridge-like stew, made of lamb or chicken cooked with wheat berries, is cooked in large cauldrons that can feed hundreds of hungry guests.
To read the full story