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Turkey: Turkish-French Tensions Enter the Kitchen

Despite threats to punish France for its parliament's recent passing of a bill that would make it a crime to deny that the mass killing of Armenians by the Ottoman state in 1915 was a genocide, Ankara for now is holding back on hitting the French with any sanctions. But things appear to be a bit different in the culinary realm. As the Financial Times reports, while the Turkish government might be taking a more patient approach, some Turks are talking about boycotting Sodexo, a French company that is responsible for managing a large program that allows Turkish companies to provide their employees with lunch, either in-house or by going out using chits. From the FT:

Turkey is talking of boycotts in its increasingly bitter dispute with France.
At the centre of attention: Sodexo, the French food company now the target of Istanbul restaurateurs who say revenue from $2bn’s worth of Turkish meals is at stake....
....“We will carry out a boycott against the people who are trying to blacken the name of Turkey for political reasons in France,” declared Sait Karabagli, the [Chamber of Istanbul Restaurant Owners] chairman, announcing steps he said would hit not just Sodexo but also Ticket and Multinet, two other French-owned food groups. “We and our 13,500 members have decided to say enough to the French companies,” he added.
Karabagli reckons $150m is at stake in the boycott he is proposing – part of the reason for his action in the first place. He claimed the French companies were exploiting Turkish restaurants by imposing an eight per cent commission on $2bn or so or receipts – and also asked for help for the Turkish state to get the commission come down.
Sodexo was unavailable for comment.

Meanwhile, it appears that Turkey's First Lady, Hayrunnisa Gul, is practicing some dining diplomacy of her own. According to Turkish reports, Gul is hosting a dinner tomorrow for the spouses of diplomats in Ankara. Not on the guest list? The wife of French ambassador Laurent Bili.

Turkey: Turkish-French Tensions Enter the Kitchen

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