X
X

Georgia Photo: A-maize-ing Fun

A boy plays in a pile of corn husks on Sept. 16 during the first corn harvest of the season in Supsa, Georgia. Corn is a staple in western Georgia, where it is used to feed farm animals and prepare "mchadi," or corn bread, which is eaten at lunch and dinner.

Molly Corso is a freelance journalist who also works as editor of Investor.ge, a monthly publication by the American Chamber of Commerce in Georgia.

To read the full story

Georgia Photo: A-maize-ing Fun

1 / 1
X
> <