Before Cola Turka, Turkey's domestic answer to Coke, the country's soft drink imagination revolved around gazoz, a vaguely fruit-flavored carbonated beverage. Like wine and its regional variations, almost every Turkish province and large city once had its own favorite brand of locally-made gazoz, said to be imbued with something of its home district's flavor and character. Before "small batch," "artisanal," and "local" became such foodie buzzwords, gazoz was quietly and unassumingly serving as the real real thing.
These days, most of these small gazoz brands have gone the way of the dodo bird, unable to compete with Coca Cola and other big soft drink producers. But, as Culinary Backstreets' Ansel Mullins reports, one cafe in Istanbul is working hard to keep the spirit of gazoz fizzing. From Mullins' writeup:
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