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Turkey Photo: The Bread Line

On the first day of Ramadan, Turkish muslims queue up in the early evening for the special Ramadan pide bread available only during the fasting period. Pide is baked in the afternoon and available for the couple of hours before Iftar, when most bakers have queues of people waiting every evening for their bread.

Jonathan Lewis is a freelance photojournalist based in Istanbul.

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Turkey Photo: The Bread Line

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