Armenia: The Dolma Battle Goes On
For the third year, Yerevan played host to an annual festival celebrating dolma -- the dish made by stuffing grape leaves and other vegetables with an assortment of ingredients. Reports the Asbarez website:
Taste-Testers flocked through the flanked winged oxen of the Sardarabad memorial for the third annual Dolma Festival on Wednesday, July 10. Traditional music, singing, and dancing set the mood for the festival as 24 groups locked in a battle of vine leaves and stuffing for prizes in a number of categories including the longest Dolma.
The festival was organized by the Armenian Cookery Traditions Development and Protection Organization (ACTDP) and exposed visitors to a number of variations of the traditional Armenian dish. Qajik Levonyan, a representative of the Araratian Restaurant , said that the name of the three thousand-year-old dish stems from the Armenian word Dol, which means vine leaves, and that the recipe’s secret lies in the freshness of the ingredients.
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