Food writer and blogger Katie Parla certainly leads an enviable life, splitting her time between Italy and Turkey and chronicling traditional food culture in both countries.
Recently, Parla had a chance to visit eastern Turkey's Kars, a city famed throughout the country for its cheese (and, among the more literary-minded, for being the setting for Orhan Pamuk's "Snow"), where she had a chance to work side-by-side with some of the city's local cheese makers.
I asked Parla is she could share some thoughts about her experience in Kars (which she wrote about here). Our exchange is below:
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