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Turkey: What to Make of Culinary Neo-Ottomanism?

One of the culinary trends to take hold in Istanbul over the last few years is the appearance of several restaurants promising "Ottoman palace" cuisine, with menus made up of dishes, based on recipes dug up in archives, that the chefs swear are no different than what the sultans themselves ate.

These claims, of course, should be taken with a grain of salt. Considering Ottoman palace cooks probably didn't leave behind cookbooks for today's chefs to work with, are there really that many researchers out there who are poring over archival material to somehow reconstruct what went into the sultans' favorite dishes? And are there that many chefs with the skills to translate both what the researchers are coming up with and the sultans' notoriously finicky tastes into actual dishes that will appeal to today's palates?

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Turkey: What to Make of Culinary Neo-Ottomanism?

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