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Kyrgyzstan Photo: The Central Asian Standard - Plov

A woman cleans rice to start the process of making plov in the inner courtyard of a mixed ethnic family in central Osh. Plov is a traditional Central Asian slow-cooked dish made primarily of rice, and depending on the country, region, or city can include various cuts of meat (lamb, beef, or fish), vegetables, and dried fruits.

Zach Krahmer is a visual storyteller and photographer based in Osh, Kyrgyzstan. More of his work can be seen on his portfolio Web site.

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Kyrgyzstan Photo: The Central Asian Standard - Plov

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