Sahlep, a hot, milky drink made from the powdered root of a type of orchid, may be a sweet wintertime treat in Istanbul, but for the roving vendors who sell the beverage from rolling carts, life is anything but sweet. Faced with growing pressure from municipal authorities, who are working to crack down on unlicensed street vendors, Istanbul's sahlep sellers are struggling to survive, with their carts sometimes confiscated.
Tagging along with one seller named Huseyin Kozak as he cruises the snowy streets of Istanbul's Beyoglu neighborhood, Culinary Backstreets in a new article offers a look into the life of the city's sahlep sellers -- most of whom come from the same village in Turkey's Isparta region -- and the history behind their work. From the article:
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