In Israel, coffee served with sludgy grounds at the bottom of the cup (akin to Turkish coffee, although prepared with less ceremony) is known as "botz," which literally means "mud."
But to make this "muddy" hot beverage, one has to start with finely-ground beans that are typically sold under the name "Turkish Coffee," which -- considering the sorry current state of Turkey-Israel realations, which has have only gotten after the recent Israeli operation in Gaza -- is leaving some Israelis with a bad taste in their mouth.
As the Israeli Ha'aretz reports, some coffee drinkers in Israel have started a campaign to get Elite, the company that produces Israel's leading brand of Turkish coffee, to stop calling its product by that name. From Ha'aretz:
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