The little pistachio may be best known as the main ingredient in baklava, but it's worth remembering that it's only the emerald green inside of the nut that gets used up to make the flaky pastry. The outside shell ends up serving as an unwanted floor- and sidewalk-covering in cities, towns and villages across the Middle East.
But it appears that scientists in Turkey, the world's third-largest producer of pistachios (and home of Gaziantep, what is arguably the city producing the finest baklava in the world), have finally figured out what to do with all those unwanted shells: make electricity. Reports Turkey's Anatolian news agency:
Scientists in Turkey have been working to produce biogas from pistachios on an experimental level for more than three years in a collaboration between the government, a small business development organization and the Middle East Technical University.
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