Salbi Chilingarian’s Recipe for Syrian-Armenian Lahmajoon

Ingredients for Dough:
 
2 cups of warm water
 
1 tablespoon of dry instant active yeast
 
Half a tablespoon of sugar
 
2 tablespoons of olive oil
 
Four cups of wheat  flour
 
 

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Salbi Chilingarian’s Recipe for Syrian-Armenian Lahmajoon

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