Syrian Refugees’ Cuisine Helps Spice Up Armenia

In honor of his ancestral homeland, Syrian-Armenian refugee Gaidzak Jabakhtchurian has named two of his lahmajoon after Armenia’s capital Yerevan and the northern city of Gyumri. (Photo: Emma Grigoryan)

The arrival of thousands of Syrian-Armenian refugees in Armenia is injecting a welcome dose of flavor into local cuisine, especially in the capital, Yerevan.
 

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Marianna Grigoryan is a freelance reporter based in Yerevan and editor of MediaLab.am.

Syrian Refugees’ Cuisine Helps Spice Up Armenia

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