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America's Best Armenian-Russian-Persian Restaurant

Thanks to its very large Armenian Diaspora community, the Greater Los Angeles area home to a number of outstanding Armenian restaurants. One of those restaurants, chef Edward Khechemyan's Adana, was the subject of a recent article by New York Times food writer Mark Bittman, who loves the restaurant so much that he goes there during every trip he makes to Los Angeles.

On a recent visit, Bittman had a chance to watch Khechemyan -- whose family has Armenian, Russian and Iranian roots (and, based on the restaurant's name, some connection to Turkey, as well) -- in action. From his piece:

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America's Best Armenian-Russian-Persian Restaurant

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