In its cautious, arduous attempts to make up with Russia, Georgia brought to the negotiation table its key natural resources: wine, mineral water and folk dancing. But the ongoing cultural and business rapprochement, which Georgian Prime Minister Bidzina Ivanishvili hopes will usher in a diplomatic reconciliation, is pitting pragmatic Georgians against patriotic Georgians in an increasingly bitter fight.
After nearly seven years of abstinence from Georgian alcohol, Russia on March 6 essentially allowed wine and mineral water from its southern neighbor back on its national dinner table. The decision came after Russia’s federal wine-tasters spent many hours in Georgia, scrupulously sampling the wine to make sure the NATO-aspiring country’s alcohol didn’t taste anti-Russian.
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