X
X

Making Nowruz the Start of a Culinary New Year

Today marks the start of Nowruz (or "new day"), the Persian New Year celebration, a 13-day holiday which involves some very deep and specific culinary traditions. NPR's "The Salt" blog takes a look at the most important one, the setting of the traditional haftseen table:

Nowruz begins at the stroke of the vernal equinox, when the sun crosses the equator. Today (March 20), spring will come at 12:57 p.m. EDT. At that precise moment, millions of families of Iranian descent will gather around a ceremonial table known as the haftseen. (Think colorful, elaborate Day Of The Dead-type altars meet a mashup of Easter and Passover traditions.) Young and old hold hands and count down to the New Year together and cheer Eide Shoma Mobarak, or Happy New Year!

To read the full story

Making Nowruz the Start of a Culinary New Year

1 / 1
X
> <