Photographer Dave Hagerman is the picture-taking half of the visually-arresting and wonderfully-written EatingAsia blog. Lately, Dave and his partner, Robyn Eckhardt, have been spending a lot of time in Turkey and chronicling their travels in a drool-inducing Tumblr called EatingTurkey.
During his most recent stay in Turkey, Hagerman also managed to make it down to Gaziantep, a city near the Syria border famed for its kebabs and baklava, on assignment for Saveur magazine to shoot a story about the city's grill masters.
I recently sent Hagerman some questions about his impressions of the trip to Gaziantep and the the role of the city's ustas ("masters" in Turkish) in keeping the local culinary culture alive. Our exchange is below:
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